| Column |
Counter ion |
Properties |
MCI GEL CK08S
MCI GEL CK08E |
Na+ |
General type of sugar separation columns like Ca form column
(below).
Retention times are rather small. |
| MCI GEL CK08EC |
Ca2+ |
Most general type of sugar separation column.
Recommended for analyzing fructose-glucose syrups etc. |
| MCI GEL CK08EP |
Pb2+ |
Suitable for sugar alcohols and sugars separation |
| MCI GEL CK08ES |
Ag+ |
Molecular sieving effect is involved in separation mechanism.
Suitable for separation based on the difference in molecular weight. |
| MCI GEL CK08EH |
H+ |
Suitable for organic acids separation with diluted phosphoric acid
as eluent.
Substances which decompose under acidic conditions should not be applied to this column. |
For separation of mono/oligosaccharides, carboxylic acids
and alcohols
